1 sm. head cabbage
1/2 soup can milk
1 can cream of chicken soup
1/4 c. grated cheese

TOPPING:

Butter
Bread crumbs

Cut cabbage in small wedges; cook in salted water until tender, drain thoroughly. Into greased casserole, place alternate layers of cabbage, soup, milk and cheese mixture. Top with bread crumbs and dot generously with butter. Bake at 350 degrees for 30 minutes. 4 to 6 servings.