2 tbsp. butter
1 lb. cottage cheese
1 8-oz. pkg. cream cheese
2 c. milk
3 eggs
2 tbsp. lemon juice
3/4 c. sugar
1 tsp. vanilla
1/2 pt. sour cream
1 8-oz. pkg. med. egg noodles
Cinnamon sugar

While preheating oven to 325 degrees, place butter in a 9x13x2-inch baking pan to melt in the oven. Tilt pan to butter sides.

Beat together cottage cheese, cream cheese, milk, eggs, lemon juice, sugar, vanilla, and sour cream. Add the uncooked noodles and pour into the baking dish. Spread the noodles evenly in pan. Sprinkle over all with cinnamon sugar.