1 chicken bouillon cube
1 1/2 c. boiling water
2 c. chopped potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onions
1 (17 oz.) can cream style corn
1 (8 oz.) jar Cheez Whiz
1/2 c. milk

Dissolve bouillon cube in water. Add potatoes, vegetables and onion. Cover, simmer 10 minutes or until vegetables are tender. Stir in remaining ingredients. Heat until cheese is melted and chowder is hot. 6 - 1 cup servings.