1 lb. linguine
1 sm. jar Parmesan cheese (about 4 oz.)
1 stick butter
2 eggs, beaten
1 jar (32 oz.) tomato sauce (or homemade)

Cook pasta according to directions and drain. Return pasta back to large pot. Add butter until melted. Stir in egg and 3/4 of the sauce. Add Parmesan; mix well. Pour into greased 13x9 dish. Bake about 30 minutes, 375 degrees. Cut into squares. Serve with remaining sauce.