2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/4 lb. butter

Bring to boil for 3 to 5 minutes. Remove from stove add 1 teaspoon vanilla, 3 cups rolled oats and 1/2 cup nuts chopped. Beat until thick. Drop on waxed paper or put in greased pan 9 x 13 and cut into squares when cool.