1 c. shortening
1/2 c. brown sugar
1/2 c. sugar
1 egg
2 tbsp. orange juice
1 tbsp. orange rind
2 3/4 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/2 c. finely chopped pecans

Cream shortening, add sugars gradually, beating constantly. Add eggs, beat. Stir in orange juice and rind. Sift flour, soda, salt, add to mixture. Blend well. Stir in nuts. Form into 4 rolls, wrap in waxed paper or Saran. Refrigerate. Will keep 3-4 weeks. Cut in 1/8 inch thick slices. Bake 375 degrees 8-12 minutes. 5-6 dozen.

Shady Oaks Elem.