2 (8 oz.) pkg. cream cheese, softened
2 tbsp. ReaLemon lemon juice from concentrate
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
2 tbsp. finely chopped green onion
3/4 c. Bennett's chili sauce
1 (6 oz.) can Harris crabmeat, drained

In large mixer bowl, beat cheese, ReaLemon brand, Worcestershire and garlic powder until fluffy; stir in onion. On serving plate, spread cheese mixture into 6-inch circle. Top with chili sauce, then crabmeat. Cover; chill. Serve with crackers. Refrigerate leftovers.