6 or 8 halved, boned chicken breasts
6 - 8 slices bacon
Chopped beef
1 can cream of mushroom soup
3 oz. pkg. cream cheese

Wrap chicken breasts with 1 slice of bacon each (no salt) and lay on slice of chopped beef in a shallow baking dish. Mix soup and cream cheese, heat soup mixture until cheese is melted and pour over chicken. Bake covered 1 1/2 hours at 350 degrees; uncover last few minutes to brown. Sprinkle with paprika and serve.