1 box white cake mix
1 box (3 oz.) lime gelatin
4 tsp. mint (I use lemon) flavoring
1/3 c. salad oil
4 eggs, separated
1 c. powdered sugar
1/4 c. milk

Combine cake mix, gelatin, flavoring and salad oil with 1 cup water; add egg yolks. Beat well. Beat egg whites until stiff peaks form; fold into batter. Pour into greased and floured tube pan. Bake for 1 hour at 325 degrees. Mix powdered sugar and milk for glaze to pour over hot cake.