BAKED SEAFOOD SALAD 
2 c. cooked med. shrimp
1 c. chopped celery
1 c. chopped green pepper
1/4 c. chopped onion
1 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
Dash of pepper
1 c. fine dry bread crumbs
2 tbsp. melted butter

Combine shrimp, celery, green pepper and onion. Mix together mayonnaise, Worcestershire sauce, salt and pepper; add to shrimp mixture. Turn into buttered 9-inch square baking dish. Combine bread crumbs and butter; sprinkle over casserole. Bake in 350 degree gas oven 25 to 30 minutes. Makes 4 to 6 servings.

 

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