1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen raspberries & juice
1/4-1/2 c. chopped walnuts or peanuts
1 c. sm. curd cottage cheese

Stir boiling water into Jello. Add raspberries, juice and all. Stir to thaw. Add cheese and nuts. Chill to set. Serve with sweet dressing if desired.