1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
4 whole chicken breasts, skinned and boned

Prepare the stuffing mix according to package directions. Place the chicken breasts in a shallow baking dish and pour the soups on top. Mound the stuffing mix over the top and bake in a preheated 350 degree oven for 1 hour or until casserole is lightly browned on top and chicken is done. Serves 6-8.