1 cut up fryer
1 can cream of chicken soup
1 c. sour cream
1 box Stove Top Stuffing

Boil chicken until done. Cool and debone. Put chicken in bottom of 9x13 pan. Combine soup and sour cream, spread over chicken. Mix stuffing according to box directions and put on top of chicken. Bake at 350 degrees until hot and edges begin to bubble, about 30 minutes.