2 1/2 c. sugar
3 c. water
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
3 c. cold water
7-Up or ginger ale

In 6-quart Dutch oven over high heat, bring sugar and 3 cups water to boil, stirring until sugar dissolves; remove from heat. Stir in lemonade and orange juice until melted. Stir in pineapple juice and 3 cups cold water. Pour into 2 (13 x 9) pans. Cover and freeze overnight. Place in punch bowl or individual glasses. Pour chilled pop over until slushy.

Makes about 2 gallons.