1 1/2 c. milk
3 egg yolks
1/2 c. sugar
3 tbsp. cornstarch
2 tbsp. grated orange peel
1/4 tsp. salt
3/4 c. orange juice

In medium saucepan, scald milk. In medium bowl, beat egg yolks, then gradually whisk in hot milk. Return to saucepan. In small bowl, combine sugar, cornstarch, orange peel and salt; stir in orange juice. Add to saucepan and stir constantly over low heat until thickened, about 7 minutes. Refrigerate at least 2 hours.