BROWNIES:

2 sticks butter
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1/2 c. cocoa

Cream first four ingredients. Add dry ingredients and mix. Bake in greased and floured pan at 350 degrees for 25-35 minutes or until done.

FROSTING:

6 tbsp. butter, melted
4 tbsp. milk
3 tbsp. cocoa
1 tsp. vanilla
Handful of nuts (optional)
1 lb. powdered sugar

Combine all ingredients (except powdered sugar) and cook to boil in a medium saucepan. Add powdered sugar. Spread over hot brownies.