4 sq. Bakers unsweetened chocolate
3/4 c. butter (1 1/2 sticks)
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 c. chopped nuts (optional)

Microwave chocolate and butter in large bowl at high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts. Spread in greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool. Makes 24.

Range Top - stirring constantly, melt chocolate and butter in 3 quart pan over very low heat.

CAKE-LIKE BROWNIES:

Stir in 1/2 cup milk with eggs and vanilla. Use 1 1/2 cups flour.