For The Brownies:

2 c. sugar
1/4 c. cocoa
1/4 c. chocolate milk mix
1 c. butter
4 eggs, well beaten
2 tsp. vanilla
1 1/2 c. flour (self-rising)
1/2 c. nuts

Icing:

1 box powdered sugar
1 stick butter
2 tbsp. cocoa
2 tbsp. chocolate milk mix
6 tbsp. milk

Mix all ingredients for the brownies in order given. Fold in nuts.

Bake at 375°F for 25 minutes. Use 9 x 13-inch pan.

For the icing, bring butter, cocoa, chocolate milk mix and milk to a boil. Pour over powered sugar. Mix. Add 1 teaspoon vanilla. and 1/2 cup nuts. Pour over brownies while hot.