2 hot dogs
2 whole wheat flour tortillas
Salsa
Canned tomatoes
Cheese
Sour cream as desired

Boil hot dogs, piercing with a fork first to let out some fat. Combine about half a can of tomatoes, cut up, with about 4 tablespoon salsa. Heat the tomato mixture in a frying pan. Wrap the hot dogs in flour tortillas. Place in the pan and spoon tomato over them. Top with grated or thinly sliced cheese. Cover and heat over low heat for 5 minutes until cheese begins to melt. Top with sour cream and heat another minute.