8 frankfurters
8 slices bread
1 stick butter
Prepared mustard
8 slices American cheese

Drop 8 frankfurters into saucepan of 2 cups boiling water. Lower heat; cover and simmer 5 to 8 minutes. Spread 1 side of 8 slices of bread with softened butter and prepared mustard. Place bread slices on baking sheet. Top each slice with 1 slice American cheese. Place a frankfurter on top of each cheese slice. Fold over to make a triangle shape. Fasten with wooden picks. Melt 1/4 cup butter in small pan over low heat. Brush each triangle with the melted butter. Set oven control at broil and/or 550 degrees. Broil sandwiches with tops 4" to 5" from heat about 2 minutes or until golden brown. Serves 8.