24 (2 pkg.) frozen Parker House rolls
1 stick butter
1 pkg. vanilla pudding mix (not instant)
1 c. pecans
1 c. brown sugar
1 tbsp. cinnamon

Place rolls in tube pan or 9 x 13 inch greased casserole dish. Melt butter and pour over rolls. Mix rest of ingredients. Cover with loose towel and let rise overnight. Bake at 350 degrees for approximately 30-35 minutes or until browned on top.