Melt 2 tablespoons butter in 9x9 inch or 9x12 inch baking dish in oven. Roll to coat sides.

BATTER:

1 c. flour
1 tsp. baking powder
Pinch of salt
1 c. sugar
1 c. milk

Mix and pour into buttered dish. On top of batter, add about 4 cups fresh or canned. Can be peaches, cherries, apricots, etc. Bake at 375 degrees for 45 minutes. Batter will rise over fruit and form a crust.