2 1/2 c. shredded cabbage
1/2 c. chopped celery
1/4 c. diced green pepper
1/4 c. diced cucumber
3 tbsp. minced onion
1/4 tsp. salt
Dash pepper
1/2 c. mayonnaise
2 or 3 tbsp. light cream
1/2 c. toasted slivered almonds

Combine all ingredients except mayonnaise, cream and almonds. Chill. Just before serving, blend mayonnaise and cream. Toss dressing and almonds with salad.