1 c. chopped nuts
1 stick butter
3/4 c. light brown sugar
1/2 c. chocolate chips

Spread nuts on bottom of 9 x 9 inch buttered pan. Boil butter and sugar in a saucepan over medium heat for 7 minutes. Pour over nuts, spread evenly. Sprinkle chocolate chips over mixture and cover for 5 minutes, spread melted chocolate. Refrigerate to harden.