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CORN BREAD FROM THE EASTERN SHORE | |
1 1/2 c. yellow or white corn meal 1 stick butter 1 c. sugar 1 tsp. salt 2 c. boiling water 2 c. milk 2 beaten eggs 1/2 - 1 tsp. baking powder Cook first 5 ingredients in saucepan until thick, stirring to keep from sticking. Add remaining 3 ingredients, stirring to blend and remove any lumps. Bake in oblong baking pan or dish at 350 degrees for approximately 1 hour and 15 minutes or until brown around edges. |
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