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EASTERN SHORE CORN BREAD | |
2 c. corn meal 3 c. boiling water 1/2 c. sugar 1 tsp. salt 1/2 stick butter 4 eggs 2 c. milk Bacon grease Pour boiling water over meal, sugar, salt, and butter. Add eggs and milk. Put in saucepan and cook until it gets slightly thick. Put in 13 x 9 inch baking pan with melted bacon grease. Bake at 375 degrees for 1 hour or until brown. |
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