1/3 c. oil (canola)
2 heaping tbsp. cocoa
1 c. sugar
2 eggs
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. pecans, chopped
1/2 tsp. salt

Mix oil and cocoa. Add sugar and eggs. Add dry ingredients. Mix in nuts (if desired). Pour a small amount of oil in 8 x 8 baking pan to coat bottom. Pour in mixture.

Bake at 350°F for 30 to 35 minutes.