2 c. corkscrew macaroni
1 lb. hamburger
1 can mushroom soup
1 (14 1/2 oz.) can whole tomatoes
3/4 c. shredded cheese
3/4 c. green pepper
3/4 tsp. seasoned salt
1 can Durkee onions

Cook macaroni; drain. Brown hamburger; drain fat. Combine all ingredients, except onions. Pour into greased casserole. Cover and bake at 350 degrees for 30 minutes. Uncover and top with onions and bake 5 minutes.