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BROCCOLI SOUFFLE | |
2 pkgs. thawed and drained, frozen chopped broccoli 1 jar Cheez Whiz (8 oz.) 1 tsp. salt 1/4 c. chopped onions 2 tbsp. flour 2 eggs, beaten 1/3 c. water 1/2 c. crushed soda crackers 6 tbsp. butter Saute onions in 3 tablespoons butter, add flour, salt, water. Cook; add Cheez Whiz and beaten eggs. Place broccoli in casserole. Pour sauce over, stir. Melt 3 tablespoons butter; add crackers and sprinkle. Bake 350 degrees, 45 minutes. |
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