1/2 c. chopped celery
1/2 c. chopped onion
8 oz. sliced mushrooms
1 c. wild rice
1 can cream of chicken soup (10 3/4 oz.)
1 can cream of potato soup (10 3/4 oz.)
1 (13 oz.) can evaporated milk
Diced ham
1 c. grated Cheddar cheese
1 c. milk

Simmer celery, onion and mushrooms in 1/2 cup water and 2 tablespoons butter until tender. Cook wild rice (boil). In large kettle mix celery mixture, rice and all other ingredients. Simmer for 2 hours. May add more milk if too thick.