3 pork steaks (or 1 1/2 lbs. cheap pork), browned in oil
1 c. mushrooms (or 1 sm. can mushrooms)
1 sm. head cabbage, sliced fine (2 qts.)
1 (8 oz.) can water chestnuts, sliced
1 sm. jar pimentos
2 tbsp. cornstarch, dissolved in 1 c. water
1 sm. bottle Kraft Zesty Italian dressing
1/4 c. soy sauce