4 whole chicken breasts, halved and skinned
1/2 c. corn oil
1 tsp. lemon pepper seasoning
1 (16 oz.) can crushed pineapple
1 c. orange juice
2 tbsp. brown sugar
2 tsp. soy sauce
1 tsp. salt

Brown chicken in oil. Sprinkle with lemon pepper seasoning. Cover and simmer 20 minutes. In a bowl, mix together remaining ingredients and spoon over chicken. Cook, covered, over low heat about 40 minutes or until fork tender. Garnish with green grapes and maraschino cherries. Makes 8 servings.