1 lb. beef round steak or sirloin
2 tbsp. butter
1/2 lb. mushrooms, sliced
1 med. onion, minced about 1/2 c.
1 can (10 1/2 oz.) condensed beef broth
2 tbsp. catsup
1 sm. clove minced garlic
1 tsp. salt
3 tbsp. flour
1 c. sour cream
3 to 4 c. cooked noodles

Cut meat 1/2 inch wide strips by 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onions. Saute until tender. Remove from skillet. In same skillet, cook meat until light brown. Reserving 1/3 cup broth, stir remaining broth, catsup, garlic, salt in with meat. Cover, simmer 15 minutes.

Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stir 1 minute. Reduce heat. Stir in sour cream. Serve over noodles.