1 pkg. yellow or butter cake mix
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges with juice

FROSTING:

1 (9 oz.) whipped topping
1 (3 oz.) instant vanilla pudding
1 (1 lb. 4 oz.) can crushed pineapple with juice

Mix cake ingredients; pour into three layer pans, greased and floured. Bake at 325 degrees for 15 to 20 minutes. Cool. Blend frosting ingredients and frost cake.