1 (12 oz.) pkg. narrow noodles
1 tsp. salt
1 (5 oz.) can boned chicken
1 can cream of chicken soup

Cook noodles in boiling water to which salt has been added until tender. Remove from heat, drain. Place in casserole dish, add cream of chicken, mix. Place covered in 350 degree oven for 30 minutes. May top with bread crumbs or cracker crumbs.