1 c. bread crumbs
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 egg
2 lb. ground round
onion to taste

Mix all ingredients and shape into balls. Add meatballs to 2 bottles of your favorite barbecue sauce and slow cook in crock-pot for 30 to 45 minutes.