STREUSEL FILLED COFFEE CAKE 
3/4 c. sugar
1 egg
1 1/2 c. flour
1/2 tsp. salt
1/4 c. shortening
1/2 c. milk
2 tsp. baking powder

Combine sugar and shortening. Add remaining ingredients. Mix well. Pour 1/2 batter into greased 8 inch or 9 inch pan.

TOPPING:

1/2 c. brown sugar
2 tbsp. flour
2 tbsp. soft butter
1/4 c. nuts

Combine topping ingredients. Sprinkle half on batter. Add remaining batter, then rest of topping. Bake at 375 degrees for 25-30 minutes.

 

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