6 c. any Chex cereal (2 c. Rice, 2 c. Wheat, 2 c. Corn)
3/4 c. butter, melted
3/4 c. brown sugar
2 c. whole pecans

Melt brown sugar and butter in a saucepan. Boil for 2 minutes. Pour over cereal and nuts. Mix together and bake on cookie sheet for 4-5 minutes at 350 degrees. Stir after 2 minutes. Cool and store in tightly fitted container.