8 tbsp. butter, room temp. (unsalted)
1 c. confectioners' sugar
1 egg, well beaten
4 tbsp. Amaretto liqueur

1. Top of double boiler over simmering water, stir together butter and sugar. Stir constantly until sugar and butter are dissolved and mixture very hot.

2. Remove from heat, whisk egg well into butter and sugar mixture. Continue whisking until sauce has come to room temperature.

3. Add Amaretto liqueur.

To Serve: Preheat broiler, cut pudding into 8 to 10 squares. Place on oven proof serving dish. Spoon Amaretto sauce over pudding. Place under broiler until sauce bubbles. Serve immediately. Can dot with whipped cream if desired.