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Results 1 - 10 of 18 for mountain bread
Measure water in a large ... into loaves in bread pans or free form shapes. ... Bake at 350 degrees for 40-50 minutes until done. Makes 4 loaves.
In a large bowl, beat eggs, sugar, buttermilk, mayonnaise, and vanilla until smooth. In another bowl, mix flour, salt, baking powder, soda, ...
Mix all together. Put in greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 1 hour or until bread starts to pull way from sides of pan.
Dissolve yeast in warm water for 5 minutes or until very light. Stir next 9 ingredients all together, beating vigorously. Then start ...
In separate bowls beat the egg whites and egg yolks. To the yolks add the sugar and beat well. Add the cornmeal, milk and flour. Add melted ...
Scald 1 cup of milk. Stir in 3 tablespoons sugar, 1 teaspoon salt, 1 tablespoon butter. Cool to lukewarm. Measure 1 cup warm water into ...
In a medium to large ... of the White Mountain Breads, and remove most of ... small pieces and place on tray around bread-bowl. Enjoy!! . Martinez
Pour 2 cups scalded milk ... Divide in half to work again (40 strokes). Bake 45 minutes at 350 degrees in grease bread pans. Makes two loaves.
Mix 1 cup hot water to 1 cup cornmeal. Stir well. Add shortening; salt and sugar. Dissolve soda in buttermilk and add to mixture. Add eggs ...
Toss above ingredients. Beat: Place dry ingredients in greased casserole dish. Pour liquid over dry. Refrigerate overnight. Bake at 350 ...
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