2 eggs, separated
2 tsp. sugar
1 c. cornmeal
1 c. milk
1 c. sifted all-purpose flour
2 tbsp. butter, melted
3 tsp. baking powder
Pinch of salt

In separate bowls beat the egg whites and egg yolks. To the yolks add the sugar and beat well. Add the cornmeal, milk and flour. Add melted butter, beaten egg whites, baking powder and salt. Pour into a greased tin pan. Bake in a 450 degree oven until golden and done cut into large squares. Serves 4-6.