1/4 lb. butter (1 stick)
1 (1 lb.) box confectioners' sugar
1 (18 oz.) jar peanut butter
3 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips

Mix first 4 ingredients; roll into balls and refrigerate. In double boiler, melt chocolate chips. Dip balls in chocolate and place on greased cookie sheet. Makes about 60.