1 stick butter
1 lb. powdered sugar
2 c. crunchy peanut butter
3 c. Rice Krispies
12 oz. chocolate chips
1/3 stick paraffin wax

Melt butter. Combine with powdered sugar and peanut butter. Stir in Rice Krispies. Roll into balls (1" to 1 1/2" diameter). Melt chocolate chips and paraffin over boiling water. Coat each ball. Makes 96.