1 box vanilla wafers
1 (16 oz.) cream cheese
1 tbsp. flour
1 c. sugar
2 eggs
1 tsp. vanilla

Cream everything but wafers. Line 24 muffin cups with cupcake papers. Put 1 wafer in each; fill 2/3 full with filling. Bake at 350 degrees for 15 minutes. Cool and top with favorite pie filling or thickened fruit. Unwrap before serving. Makes 24.