2 (20 oz.) cans chunk pineapple, drained
2 c. grated cheddar cheese
6 tbsp. flour
6 tbsp. juice (pineapple)
1 c. sugar
1 1/2 rolls Ritz crackers, crumbled
1 1/2 sticks butter

Combine drained pineapple and cheese in a bowl. Mix flour and pineapple juice and sugar together. Pour over pineapple and cheese and toss until coated. Melt butter and mix with crumbled crackers. Mix butter and crackers until coated and then spread over pineapple mixture in a casserole dish. Bake at 350 degrees for 25 to 30 minutes.