1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
6 oz. (1 1/2 c. shredded) Mozzarella cheese
2 eggs
1 1/2 c. cream-style cottage cheese
1/4 c. grated Parmesan cheese
1 tsp. dried oregano
9 lasagna noodles
3/4 c. hot water

Justin has been serving this recipe for 2 years (9 years to 11 years old).

Brown and drain ground beef. Stir in spaghetti sauce. Mix 2 eggs in a bowl. Add cottage cheese, Parmesan cheese and 1 cup Mozzarella cheese and oregano. Mix egg-cheese mixture well.

Place 3 uncooked lasagna noodles in 13 x 9 inch baking dish. Spread 1 1/3 cups of meat mixture over noodles. Spread about 1/2 of egg-cheese mixture over meat. Continue with layers, ending with remaining meat mixture. Pour 3/4 cup hot water over all areas of dish. Cover with tin foil and bake at 350 degrees for 1 1/4 hours. Remove from oven and sprinkle 1/2 cup shredded cheese on top. Let stand 10 minutes before serving. 6 to 8 servings.