1 1/2 c. Bisquick or Jiffy baking mix
1/2 c. yellow cornmeal
1/2 c. cold water
1 lb. ground beef
1 (4 oz.) can whole green chilies, drained, seeded, chopped
1 env. taco seasoning
3/4 c. water
1 (16 oz.) can refried beans
1 1/2 c. cheddar cheese, shredded
1 c. shredded lettuce
2 med. tomatoes, chopped
1/2 c. chopped onion

Heat oven to 425 degrees. Mix baking mix, cornmeal and 1/2 cup water until soft dough forms. Roll or pat dough into 12 inch circle on ungreased pizza pan, forming 1/2 inch rim. Bake 10 minutes.

Cook and stir ground beef until brown, drain. Stir in chilies, seasoning mix and 3/4 cup water. Heat to boiling. Spread beans over baked crust, top with beef mixture and sprinkle with cheese. Bake 10 minutes longer. Top with lettuce, onion, tomatoes. Serve with taco sauce if desired.