8 chicken breasts, skinned and deboned
8 (4 inch) slices Swiss cheese
1 can chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter (melted)

Arrange chicken in lightly greased baking dish. Top with cheese slices. Combine soup and wine and pour over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake 350 degrees 50-60 minutes.