Sm. recipe of sweet roll dough
1/4 c. butter
1/4 c. sugar
Grated rind of 1 orange

Roll dough into oblong 9 x 15. Spread with melted butter. Mix butter, sugar and grated orange rind. Roll dough. Slice roll in 1 inch slices. Place in greased 9 x 13 inch pan or 18 greased muffin tins. Cover. Let rise until double, 35 to 40 minutes. Bake 25 to 30 minutes. Frost while warm with powdered sugar icing Makes 1 1/2 dozen rolls.