1 (10 oz.) pkg. frozen chopped broccoli
12 slices of bread
3/4 lb. sliced sharp cheese
2 c. diced ham
6 eggs, slightly beaten
3 1/2 c. milk
1/4 tsp. salt
1 tsp. dried onion flakes
1/2 tsp. dry mustard

Cook broccoli, drain well. Place half bread slices in 13 x 9 inch pan. Cover with layer of cheese, broccoli and ham. Cover with remaining bread. Mix eggs, milk, salt, onion and mustard - pour over bread. Place in refrigerator overnight. Bake in preheated 325 degree oven for 55 minutes or until done.